Cherry is very popular in domestic kitchens. Its stronger taste and distinctive aroma can perfectly support many dishes. And that’s not all, as garlic also has a very beneficial effect on human health – it is referred to as a natural antibiotic. That is why we should include it in our diet as much as possible. But how to do this without the need for constant shopping and spending? Just buy one and plant it properly at home.
Everyone can plant garlic
It can be planted classically in the garden, but it’s just as easy to grow it at home in pots. But you have to be patient and choose the right time of year to plant the plant. The pot you plant the garlic in should be at least 20 cm deep, so the garlic will take long roots.
Growing herbs and vegetables at home guarantees that you will have food without chemicals or pesticides. You also know what you are eating. Unlimited resources are another welcome bonus. You can use them whenever you need them and don’t have to rely on stores. Garlic is especially good for our bodies. It contains nitrogen, sodium, potassium, calcium, also vitamins C, D, B or essential oils.
It is also worth mentioning the compound allicin, which is released when garlic is minced before it is added to food. All of these properties are present in garlic when it is raw, but up to 90% of its properties are lost by cooking. Two cloves of garlic a day will prevent the flu or a cold from overwhelming you.