You may not know it, but you can also simply freeze such eggs and have them available for later use. When you take it out of the freezer, it tastes almost the same as when you buy it fresh.
We’ll show you the step-by-step process
Crack each egg into ice cube trays. If you use the egg white and yolk separately, separate them already when cracking. Then place the eggs in the freezer and wait about two hours until they are set. You can then remove them from the molds and put them in another larger container. If you can’t get them to stick out, try putting them in hot water for a minute and they will loosen up. You can store them like this for up to a year. Let the eggs come to room temperature and use them in meat, omelettes or desserts.
You can freeze other foods besides eggs
Abs aren’t the only food you can put on ice. We’ll show you a few others that you can freeze so you have a ready supply.
- You can also put eggs in ice cube trays and use them for sauces
- Simply add frozen coffee cubes to regular coffee to make iced coffee
- You can also store lemon juice, which is also great for desserts or sauces
There are other foods that are worth freezing and later like when you find them. Chop your fresh herbs and add them to ice cube trays along with olive oil. You’ll use ginger in the winter, especially in tea. Peel, grate and place in the molds. You will always have a great spice for your meals and hot tea.
Did you know you can also freeze…?
Among the more unusual foods, you can freeze hard cheese, eidam, parmesan or mozzarella. However, it has a tendency to crumble when thawed. It will keep in the freezer for about 4 months. Nuts need to be kept in an airtight container in the freezer and you can use them frozen when baking, you just need to bake them for a longer time.